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1609 Menu

Deviled Eggs 6
gluten free, healthy option, vegetarian, sourced in Virginia
edwards surryano ham, fresh dill

Tuna Tostada* 11
gluten free, healthy option
tuna tartare, wasabi soy, crispy corn tortilla, avocado salsa, fresh jalapeño, pumpkin seeds

Crispy Fried Oyster 11
gluten free, sourced in Virginia
cornmeal dusted Virginia oysters, spicy cajun remoulade

Crab Cake 17
Maryland style broiled crab cake, citrus butter sauce

Crispy Spare Ribs 11
gluten free
spare ribs, sweet spice glaze

Shrimp Cocktail 18
gluten free, healthy option
Poached wild shrimp, classic cocktail sauce, capers, garnished charred lemon

Brisket Meatball 12
12oz brisket meatball, tomato sauce, fresh ricotta, basil, grilled country bread

Oysters 10
6 oysters caper cocktail, Mignonette, horseradish, lemon

Crab Ravigote 15
Jumbo lump blue crab salad, creamy horseradish, lemon sauce, microgreens, lemon

Tuna Poke 10
Diced sashimi grade yellowfin tuna, wasabi soy, microgreens, toasted sesame seeds

King Crab 29
½ lb of king crab leg, lemon, cocktail, ravigote sauce

Shellfish Platter 26
6 oysters, 3 shrimp, 8 clams, lemon, cocktail, horseradish, mignonette, remoulade

Meats 19
Edwards Surryano ham, Olli sopressata, Citterio bresaola, Olli coppa, grilled country bread, pickled vegetables, pickles

Cheese 19
Point Reyes blue cheese, Meadow Creek Grayson, Meadow Creek Mountaineer, Bandon Irish Cheddar, fig jam, smoked almonds, cracker bread

Corn + Crab Chowder 9
roasted corn chowder, salad of roasted corn, blue crab, bacon lardon, chives, chive oil

Mixed Greens 8
gluten free, healthy option, vegetarian
mixed greens, pickled red onion, cherry tomato, roasted shallot vinaigrette, garnished with parmigiano

Wedge 11
gluten free, healthy option, vegetarian
classic wedge salad, apple wood bacon, heirloom tomatoes, marinated roasted peppers, pickled red onions, Point Reyes blue cheese, house ranch

Kale Caesar* 9
gluten free, healthy option
baby kale, marinated white anchovy, garlic crouton, shaved parmigiano, house caesar dressing
Add grilled chicken 9 | shrimp 12 | salmon 15

Tomato + Crab Salad 17
gluten free, healthy option, vegetarian
heirloom tomatoes, jumbo lump crab ravigote, fine herbs, Maldon sea salt, fresh cracked pepper

Pork Shank 24
gluten free
braised pork shank, pickled red cabbage, mixed vegetables

Cider Brined Chicken 22
gluten free, healthy option
half chicken, apple cider brine, creamed corn, braised greens

Shrimp + Grits 29
gluten free
New Orleans style, wild shrimp, sharp cheddar stone ground grits, tasso ham, red bell pepper, thyme

Crab Cakes 34
crab cakes, sautéed french green beans, tarragon, creamed corn, white wine butter sauce

Roasted Farro Island Salmon 25
gluten free, healthy option
pan roasted Farro Island salmon, honey-creole mustard, roasted root vegetables, roasted beet purée

Turf Burger* 16
gluten free
10oz brisket-chuck patty, Meadow Creek Mountaineer cheese, mustard aioli, housemade pickles, apple smoked bacon, brioche roll, house french fries, truffle salt, parmigiano
Add Lobster Tail 19

Short Rib 30
stone IPA braised short rib, jalepeño pimento cheese grits, roasted baby carrots

Red Velvet Cheese Cake 8
sourced in Virginia
red velvet layer cake with cheesecake center and cream cheese frosting

Chocolate Layer Cake 8
gluten free, sourced in Virginia
flourless chocolate cake, whipped cream, candied pecans

Buttermilk Pie 6
sourced in Virginia
buttermilk sugar pie , blueberry-lemon compote and whipped buttermilk

Salted Caramel Crunch Cake 8
sourced in Virginia
layers of white cake with salted caramel and toffee crumble


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions