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$50
artisan cheese trio, imported meats, pickled vegetables, fruit, crusty bread Petite Board $25
$16
roasted pork belly, jumbo lump crab, gouda, frisee, summer tomato jam, grilled bread
$14
bourbon onions, red cabbage slaw, fresh bun
$12
signature blend of ground short rib, brisket, pork and fresh herbs, roasted tomato marinara, parmesan crisp
$18
lemon poached shrimp, classic cocktail sauce, charred citrus
$15
jumbo lump crab, mire poix, grilled bread, louis sauce, charred citrus
$70
7 ounces lemon poached shrimp, 7 ounces Jonah crab claws, 7 marinated lobster bruschetta, pickled vegetables, louis sauce, cocktail sauce, charred citrus, grilled bread Petite Seafood Trio $35
$9
miniatures and seasonal favorites
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
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