1st Course
- Field Green Salad
- Golden Beets
- Pickled
- Sliced
- Golden Beets
- Pickled Red Onions
- Julienne
- Goat Cheese
- Crumbled
- Dried Cranberries
Dressings: Champagne Vinaigrette
2nd Course
Option 1
- Braised Short Rib
- Creamy Herb & Parmesan Polenta
- Sauteed Broccoli Rab w/ Garlic + Herbs
- Red Wine Sauce
Option 2
- Herb Crusted Salmon w/
- Spiced Fettuccini Alfred
- Asparagus
- Heirloom Grape Tomato
- Roasted Morel Mushroom
- Pasta bowl
Option 3
- Winter Succotash with Cauliflower Steak
- Asparagus Tips
- Roasted Oyster Mushrooms
- Roasted Butternut Squash
- Roasted Julienne Onions
- Swiss Chard
3rd Course
- Salted Pretzel Brownie
- w/Vanilla Ice-cream
- Chocolate Dome