signature blend of ground short rib, brisket, pork and fresh herbs, roasted tomato marinara, parmesan crisp
Artisan Cheese Board
cheese duo, berry compote, grilled bread
Salad Course
Wedge Caesar Salad
romaine, summer tomato, shaved parmesan, crispy prosciutto, croute, caesar dressing
Entrée Course, Choice of:
Cider Brined Chicken
braised chicken leg, brown butter rice pilaf, roasted vegetables
Meatball Pappardelle
signature blend of ground short rib, brisket, pork and fresh herbs, roasted tomato marinara, tender pasta, ricotta salata
Colonial Crab Cake
jumbo lump crab cake, brown butter rice pilaf, roasted vegetables
Dessert Course
Seasonal Designer Petites
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
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