Starters
Shrimp Cocktail
White wine poached colossal shrimp, classic cocktail sauce, charred citrus.
Crab Cakes
Jumbo lump crab served on bed of greens, served with remoulade.
Heirloom Tomato Bruschetta
Tomato bruschetta on toasted crostini, fresh mozzarella, balsamic glaze
Fried Pickles
Served with spicy aioli.
Pretzel Bites with Beer Cheese
Served with whole grain mustard.
Wings
Served with buffalo or BBQ sauce, choice of ranch or blue cheese.
Old Bay Crab Dip
Served with warm, parmesan crusted and toasted pita chips
Firecracker Shrimp
Slightly sweet and mildly spicy, served on a bed of cabbage salad.
Pimento Cheese
House made pimento cheese served with warm pita chips.
Ploughman’s Platter
Assorted cold meats, cheeses, fresh fruit and house made pickles served with toasted baguette.
Salads
Caesar
Classic Caesar salad hand tossed with romaine, shaved parmesan, and toasted garlic crouton.
Add grilled chicken, shrimp or crab cake.
Strawberry Fields
Fresh mixed greens and arugula with strawberries, candied pecans, crumbled goat cheese and white balsamic dressing.
Add grilled chicken, shrimp or crab cake.
Summer Garden Salad
Mixed summer greens, grape tomatoes, cucumber, julienne carrots, red onion, toasted garlic crouton, choice of balsamic vinaigrette or ranch dressing.
Add grilled chicken, shrimp or crab cake.
Sandwiches
All served with fresh-made kettle chips upgrade to french fries or onion rings.
Prime Rib French Dip
Shaved prime rib served on a hoagie roll with melted swiss cheese and horseradish sauce with side of au jus.
Crab Cake
Crab cake sandwich served on a butter toasted english muffin with a griddled tomato and remoulade.
Grilled Chicken BLT
Grilled chicken breast, applewood smoked bacon, lettuce and tomato served on brioche bun.
Pulled Pork Sandwich
Served on brioche bun with house coleslaw and Woodford Reserve BBQ sauce.
Mushroom Panini
Sautéed mushrooms with arugula, roasted red peppers and herbed goat cheese spread, served on brioche bun.
Dessert
Woodford Chocolate Bread Pudding
Warm bread pudding topped with a maldon salted caramel drizzle.
Cast Iron Brookie
Served à la mode.
Berry Berry Shortcake
Warm pound cake topped with a berry melange and house made whipped cream.
Saturday Buffet
Buffet Items
$42.95
Prime Rib
Chef's Choice of Starch
Au Jus
Vegetable
Horseradish Sauce
House Salad
Rolls and Butter
Bread Pudding
If you would like the gluten free option for this menu item,please let your server know.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 8 or more a 20% gratuity will be applied. Groups of 8 or more we do not allow split check.